Tuesday, June 26, 2012

Jamming.

Making jam for my fellas. Mmm! Just working on getting the proportions correct. I prefer not to use pectin. Just fruit and sugar. This batch is delicious already!

















I also made a pineapple upside down cake the other day. It was soooo delicious! I cut up an entire fresh pineapple for the topping. I didn't mess with the icky old maraschino cherries or nuts, though. Just delicious, fresh pineapple! Yum yum!